Skip to Content

Vibrant Veggies

Alissa Segersten presents recipes designed to get more vegetables in your life including pineapple-kale smoothie; arugula, corn, and black bean salad with cilantro-lime vinaigrette; autumn detox salad with creamy ginger dressing; garlic-sautéed greens; and a roasted beet and walnut salad. All recipes free of gluten, soy, eggs, or grains; one recipe is dairy-optional.

Code:19F8663040NA
Dates:October 3, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Ali Segersten
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

There are still openings remaining at this time.

OR


A valid credit card will be required for payment. Please have your card information ready.



Enrollment Progress ...     What's This?

Return to Course Listing