Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Wild Alaskan Shrimp
With guest Alaskan shrimp fisherman Tom Traibush supplying tall tales and shrimp butter, Robert Fong serves salt and Sichuan pepper shrimp, shrimp cakes with coconut cream sauce, and seared butterflied garlic shrimp. As a bonus, learn the difference between shrimp and prawn.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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