Skip to Content

Wild Alaskan Shrimp

With guest Alaskan shrimp fisherman Tom Traibush supplying tall tales and shrimp butter, Robert Fong serves salt and Sichuan pepper shrimp, shrimp cakes with coconut cream sauce, and seared butterflied garlic shrimp. As a bonus, learn the difference between shrimp and prawn.

Code:19F8699041DA
Dates:November 19, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$59

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is full.

OR



Enrollment Progress ...     What's This?

Return to Course Listing