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Calypso Kitchen: Caribbean Creole Home Cooking

Creole cooking in the Caribbean carries the influence of African, French, Spanish, and Portuguese cuisines, and stands out for its bold flavors and colorful ingredients. Sarah Chan of Calypso Kitchen showcases Creole home cooking with a menu of accra (fritters of salted, dried codfish) and mango sauce, green banana salad, oxtail stew, and coconut red beans and rice.

Dates:June 19, 2019 Check for other dates
Meets:W : 6:30 PM - 9:30 PM
Location:Downtown Co-op Connections Building
Instructor:Sarah Chan
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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