WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Calypso Kitchen: East Meets West
When East Indians arrived in the West Indies, they brought with them a plethora of spices and cooking techniques that over time have developed into a uniquely Caribbean fusion cuisine. The menu for the evening is eggplant fritters served with curried chickpeas, mango chutney, and tamarind sauce; lamb curry; rice curry with corn and vegetables; and "mother-in-law," a spicy condiment made with peppers, bitter melon, daikon, and lemon juice.
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