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Calypso Kitchen: East Meets West

When East Indians arrived in the West Indies, they brought with them a plethora of spices and cooking techniques that over time have developed into a uniquely Caribbean fusion cuisine. The menu for the evening is eggplant fritters served with curried chickpeas, mango chutney, and tamarind sauce; lamb curry; rice curry with corn and vegetables; and "mother-in-law," a spicy condiment made with peppers, bitter melon, daikon, and lemon juice.

Code:19H8033044NA
Dates:August 6, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:30 PM
Hours:3.00
Location:Downtown Co-op Connections Building
Instructor:Sarah Chan
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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