WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Calypso Kitchen: East Meets West
When East Indians arrived in the West Indies, they brought with them a plethora of spices and cooking techniques that over time have developed into a uniquely Caribbean fusion cuisine. The menu for the evening is eggplant fritters served with curried chickpeas, mango chutney, and tamarind sauce; lamb curry; rice curry with corn and vegetables; and "mother-in-law," a spicy condiment made with peppers, bitter melon, daikon, and lemon juice.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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