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Calypso Kitchen: East Meets West

When East Indians arrived in the West Indies, they brought with them a plethora of spices and cooking techniques that over time have developed into a uniquely Caribbean fusion cuisine. The menu for the evening is eggplant fritters served with curried chickpeas, mango chutney, and tamarind sauce; lamb curry; rice curry with corn and vegetables; and "mother-in-law," a spicy condiment made with peppers, bitter melon, daikon, and lemon juice.

Dates:August 6, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:30 PM
Location:Downtown Co-op Connections Building
Instructor:Sarah Chan
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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