Skip to Content

Eat Your Weeds!

Many plants often considered weeds are both nutritious and delicious, and some--like purslane, which contains more omega-3 fatty acids than any other leafy vegetable--could even be considered superfoods. In this class, we will identify local edible weeds and learn recipes for preparing these common garden weeds that add variety to our diet without putting agricultural strain on the planet. Samples will be provided. Terri Wilde is an organic farmworker, forager, and wild foods educator.

Dates:July 11, 2019 Check for other dates
Meets:Th : 6:30 PM - 8:30 PM
Location:Downtown Co-op Connections Building
Instructor:Terri Wilde

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Enrollment Progress ...     What's This?

Return to Course Listing