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Farm to Table: Salad, Salsa, Dressing (ages 10-14)

Tacos are the perfect summer meal--suitable for lunch, dinner, or a great snack! Using fresh corn masa tortillas, we will make black bean corn tacos with assorted fresh, seasonal salsas. All recipes are vegetarian and gluten-free. Designed for ages 10-14.

Code:19H8087064ZA
Dates:July 1, 2019 Check for other dates
Meets:M : 11:00 AM - 1:00 PM
Hours:2.00
Location:Downtown Co-op Connections Building
Instructor:Russ Duncan
Fee:$35
Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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