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Farm to Table: Salad, Salsa, Dressing (ages 10-14)

Experience the textures and flavors of summer, and work on basic knife skills along the way. On the menu: red, white, and blue potato salad; garden salad with fresh rosemary balsamic vinaigrette; Caesar salad with authentic garlicky lemon dressing; and corn chips served with a couple of different salsas including Russ's famous fresh mango salsa. Designed for ages 10-14.

Dates:July 1, 2019 Check for other dates
Meets:M : 11:00 AM - 1:00 PM
Location:Downtown Co-op Connections Building
Instructor:Russ Duncan

Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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