WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Farm to Table: Salad, Salsa, Dressing (ages 10-14)
Experience the textures and flavors of summer, and work on basic knife skills along the way. On the menu: red, white, and blue potato salad; garden salad with fresh rosemary balsamic vinaigrette; Caesar salad with authentic garlicky lemon dressing; and corn chips served with a couple of different salsas including Russ's famous fresh mango salsa. Designed for ages 10-14.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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