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Farm to Table: Best Breakfast (ages 10-14)

Start your day with a berry good breakfast! Using fresh organic ingredients, we'll be making a berry compote, whipped local organic cream, decadent pancakes, and Ruby's famous French toast. All recipes are vegetarian. Designed for ages 10-14.

Dates:July 15, 2019 Check for other dates
Meets:M : 11:00 AM - 1:00 PM
Location:Downtown Co-op Connections Building
Instructor:Russ Duncan
Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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