Skip to Content

Farm to Table: Best Breakfast (ages 10-14)

Learn how to cook perfect eggs to order, classic omelets, and a seasonal root vegetable hash cooked in a cast iron skillet. Make breakfast the best meal of the day! Designed for ages 10-14.

Dates:July 15, 2019 Check for other dates
Meets:M : 11:00 AM - 1:00 PM
Location:Downtown Co-op Connections Building
Instructor:Russ Duncan

Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Enrollment Progress ...     What's This?

Return to Course Listing