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Farm to Table: Super Sauces (ages 10-14)

Mastering classic sauces and dishes that show them off is a key part of becoming a chef. In this class, we'll make meatballs with red sauce, poached egg with hollandaise, grilled asparagus with lemon garlic/roasted jalapeno aioli, and seared steak with pan reduction sauce. Designed for ages 10-14.

Dates:August 5, 2019 Check for other dates
Meets:M : 11:00 AM - 1:00 PM
Location:Downtown Co-op Connections Building
Instructor:Russ Duncan

Notes:**Please note the class date has changed to August 5** Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

There are 2 openings remaining at this time.


A valid credit card will be required for payment. Please have your card information ready.

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