Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Farm to Table: Super Sauces (ages 10-14)
Learn to make delicious, easy appetizers or side dishes for your family's summer parties, hikes, and trips to the beach. We'll work in groups preparing deviled eggs, black bean quinoa salad, soy ginger noodle salad, and a fresh hummus and garden veggie platter. All recipes are vegetarian and gluten-free. Designed for ages 10-14.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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