Skip to Content

Farm to Table: Super Sauces (ages 10-14)

Learn to make delicious, easy appetizers or side dishes for your family's summer parties, hikes, and trips to the beach. We'll work in groups preparing deviled eggs, black bean quinoa salad, soy ginger noodle salad, and a fresh hummus and garden veggie platter. All recipes are vegetarian and gluten-free. Designed for ages 10-14.

Dates:August 5, 2019 Check for other dates
Meets:M : 11:00 AM - 1:00 PM
Location:Downtown Co-op Connections Building
Instructor:Russ Duncan
Notes:**Please note the class date has changed to August 5** Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Enrollment Progress ...     What's This?

Return to Course Listing