WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Farm to Table: Super Sauces (ages 10-14)
Mastering classic sauces and dishes that show them off is a key part of becoming a chef. In this class, we'll make meatballs with red sauce, poached egg with hollandaise, grilled asparagus with lemon garlic/roasted jalapeno aioli, and seared steak with pan reduction sauce. Designed for ages 10-14.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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