WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Farm to Table: Super Sauces (ages 10-14)
Mastering classic sauces and dishes that show them off is a key part of becoming a chef. In this class, we'll make meatballs with red sauce, poached egg with hollandaise, grilled asparagus with lemon garlic/roasted jalapeno aioli, and seared steak with pan reduction sauce. Designed for ages 10-14.
There are 2 openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.
Enrollment Progress ... What's This?