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Farm to Table: Pizza! (ages 10-14)

Learn the art of pizza making! We'll make New Haven-style pizza sauce and refrigerator proofed pizza dough, along with local cheese and topping options. With guidance from ace pizza chef Russ Duncan, students will learn to hand toss, assemble, and fire personal pizzas. Each student will also go home with a dough ball and fresh sauce for advanced pizza independent study. Designed for ages 10-14.

Dates:July 29, 2019 Check for other dates
Meets:M : 11:00 AM - 1:00 PM
Location:Downtown Co-op Connections Building
Instructor:Russ Duncan

Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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