WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Farm to Table: Pizza! (ages 10-14)
Learn the art of pizza making! We'll make New Haven-style pizza sauce and refrigerator proofed pizza dough, along with local cheese and topping options. With guidance from ace pizza chef Russ Duncan, students will learn to hand toss, assemble, and fire personal pizzas. Each student will also go home with a dough ball and fresh sauce for advanced pizza independent study. Designed for ages 10-14.
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