Skip to Content

Food Preservation: Package

Take all four Food Preservation classes and SAVE!
Courses in this package
Food Preservation: Water Bath Canning (June 18, 2019)
Food Preservation: Pressure Canning (June 25, 2019)
Food Preservation: Pickling and Fermentation (July 2, 2019)
Food Preservation: Freezing, Drying, and Root Cellaring (July 9, 2019)


There are still openings remaining at this time.

   OR