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Food Preservation: Package

Take all four Food Preservation classes and SAVE!

Please register at least 24 hours before class begins to ensure you receive login information. We will be emailing login information by the end of day, one business day before your class begins. If you have not received login information by the day of your class, please check your spam folder.

Courses in this package
Food Preservation: Water Bath Canning (June 18, 2019)
Food Preservation: Pressure Canning (June 25, 2019)
Food Preservation: Pickling and Fermentation (July 2, 2019)
Food Preservation: Freezing, Drying, and Root Cellaring (July 9, 2019)


Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.