Skip to Content

Food Preservation: Water Bath Canning

Water bath canning is a perfect way to get started in food preservation as it is easy to learn and requires no special equipment. In this class, learn how to preserve fruit, jams, tomatoes, and other high acid foods, which can be safely canned using the water bath method.

Dates:June 18, 2019 Check for other dates
Meets:Tu : 6:30 PM - 8:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Enrollment Progress ...     What's This?

Return to Course Listing