WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Food Preservation: Water Bath Canning
Water bath canning is a perfect way to get started in food preservation as it is easy to learn and requires no special equipment. In this class, learn how to preserve fruit, jams, tomatoes, and other high acid foods, which can be safely canned using the water bath method.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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