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Food Preservation: Water Bath Canning

Water bath canning is a perfect way to get started in food preservation as it is easy-to-learn and requires no special equipment. In this class, learn how you can preserve fruit, jams, tomatoes, and other high acid foods, which can be safely canned using the water bath method.

Please register at least 24 hours before class begins to ensure you receive login information. We will be emailing login information by the end of day, one business day before your class begins. If you have not received login information by the day of your class, please check your spam folder.

Dates:June 18, 2019 Check for other dates
Meets:Tu : 6:30 PM - 8:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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