Skip to Content

Food Preservation: Pressure Canning

Pressure canning is a great way to extend your food preservation to many other foods including vegetables, meats, soups, and other low acid foods. Build confidence as you learn to operate a pressure canner, and identify which foods and recipes are suited to this type of preservation. Learn what equipment is required and how to use it!

Code:19H8105046WA
Dates:June 25, 2019 Check for other dates
Meets:Tu : 6:30 PM - 8:00 PM
Hours:1.50
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth
Fee:$29

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

There are still openings remaining at this time.

OR


A valid credit card will be required for payment. Please have your card information ready.



Enrollment Progress ...     What's This?

Return to Course Listing