WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Food Preservation: Pressure Canning
Pressure canning is a great way to extend your food preservation to many other foods including vegetables, meats, soups, and other low acid foods. Build confidence as you learn to operate a pressure canner, and identify which foods and recipes are suited to this type of preservation. Learn what equipment is required and how to use it!
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