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Food Preservation: Pressure Canning

Pressure canning is a great way to extend your food preservation to many other foods including vegetables, meats, soups, and other low acid foods. Build confidence as you learn to operate a pressure canner, and identify which foods and recipes are suited to this type of preservation. Learn what equipment is required and how to use it!

Dates:June 25, 2019 Check for other dates
Meets:Tu : 6:30 PM - 8:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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