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Food Preservation: Pressure Canning

Pressure canning is a great way to extend your food preservation to many other foods including vegetables, meats, soups, and other low acid foods. Build confidence as you learn to operate a pressure canner, and identify which foods and recipes are suited to this type of preservation. Learn what equipment is required and how to use it!

Dates:June 25, 2019 Check for other dates
Meets:Tu : 6:30 PM - 8:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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