WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Food Preservation: Pickling and Fermentation
Probiotics are essential, and in this class we will learn how to select produce, prepare, and ferment delicious and healthful probiotic-filled foods like sauerkraut. Expand your knowledge with quick pickling, and learn about storage methods to safely preserve these pickled products.
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A valid credit card will be required for payment. Please have your card information ready.
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