Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Food Preservation: Pickling and Fermentation
Probiotics are essential, and in this class we will learn how to select produce, prepare, and ferment delicious and healthful probiotic-filled foods like sauerkraut. Expand your knowledge with quick pickling, and learn about storage methods to safely preserve these pickled products.
Please register at least 24 hours before class begins to ensure you receive login information. We will be emailing login information by the end of day, one business day before your class begins. If you have not received login information by the day of your class, please check your spam folder.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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