Skip to Content

Food Preservation: Pickling and Fermentation

Probiotics are essential, and in this class we will learn how to select produce, prepare, and ferment delicious and healthful probiotic-filled foods like sauerkraut. Expand your knowledge with quick pickling, and learn about storage methods to safely preserve these pickled products.

Code:19H8108046XA
Dates:July 2, 2019 Check for other dates
Meets:Tu : 6:30 PM - 8:00 PM
Hours:1.50
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth
Fee:$29

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

There are still openings remaining at this time.

OR


A valid credit card will be required for payment. Please have your card information ready.



Enrollment Progress ...     What's This?

Return to Course Listing