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Food Preservation: Freezing, Drying, and Root Cellaring

Round out your food preservation knowledge by learning about three important techniques: freezing, drying, and root cellaring/micro climate storage. This information-filled class covers cost comparisons of all preservation methods, tips to improve quality in frozen foods, better organization of freezer space, how to select (or build) a food dehydrator, making powdered concentrates from scratch, micro-climate food storage options and techniques (even without a root cellar), and much more!

Dates:July 9, 2019 Check for other dates
Meets:Tu : 6:30 PM - 8:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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