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Kids Can Cook: Dough, Dough, and More Dough (ages 6-10)

Spend two days exploring the classic techniques and secrets used by the best bakers. We'll make a summer lemon poppy seed cake, chocolate ganache tarts, quick spiced zucchini-banana bread, meringue cookies with fresh fruit sorbet, and we'll try our hand at piping and decorating. Designed for ages 6-10.

Code:19H8183064EA
Dates:July 16-17, 2019 Check for other dates
Meets:Tu & W : 11:00 AM - 1:00 PM
Hours:4.00
Location:Downtown Co-op Connections Building
Instructor:Annalee Dunn
Fee:$65
Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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