Skip to Content

Kids Can Cook: Dough, Dough, and More Dough (ages 6-10)

What could be more fun than playing with a ball of dough? In this two-day camp, we will make fresh pasta dough, yeasted pizza dough, cookie dough, shortbread tart dough, and savory street food-style hand pie dough. We'll knead and roll our way to plates of delicious baked goods! Designed for ages 6-10.

Code:19H8183064EA
Dates:July 16-17, 2019 Check for other dates
Meets:Tu & W : 11:00 AM - 1:00 PM
Hours:4.00
Location:Downtown Co-op Connections Building
Instructor:Annalee Dunn
Fee:$65

Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, this course is full.

OR



Enrollment Progress ...     What's This?

Return to Course Listing