WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Kids Can Cook: Dough, Dough, and More Dough (ages 6-10)
What could be more fun than playing with a ball of dough? In this two-day camp, we will make fresh pasta dough, yeasted pizza dough, cookie dough, shortbread tart dough, and savory street food-style hand pie dough. We'll knead and roll our way to plates of delicious baked goods! Designed for ages 6-10.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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