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Kids Can Cook: Eat Local! (ages 6-10)

Celebrate the bounty of the Pacific Northwest--when you use fresh local ingredients even basic cooking techniques lead to exciting and delicious results! Our menu will be fresh fish sticks, blueberry pies, market veggie sushi rolls, veggies and pasta with fresh pesto, and summer drinks to chill out with. Designed for ages 6-10.

Dates:July 30-31, 2019 Check for other dates
Meets:Tu & W : 11:00 AM - 1:00 PM
Location:Downtown Co-op Connections Building
Instructor:Annalee Dunn
Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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