WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Kids Can Cook: Science in the Kitchen (ages 6-10)
By popular demand, we'll be back in our kitchen laboratory for two days of new experiments highlighting the amazing scientific properties of food. We'll turn juice into noodles, make our own cheese, have tea with yeasted crumpets, and make homemade candy and popcorn treats. Designed for ages 6-10.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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