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Kids Can Cook: Science in the Kitchen (ages 6-10)

By popular demand, we'll be back in our kitchen laboratory for two days of new experiments highlighting the amazing scientific properties of food. We'll turn juice into noodles, make our own cheese, have tea with yeasted crumpets, and make homemade candy and popcorn treats. Designed for ages 6-10.

Dates:July 23-24, 2019 Check for other dates
Meets:Tu & W : 11:00 AM - 1:00 PM
Location:Downtown Co-op Connections Building
Instructor:Annalee Dunn

Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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