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Kids Can Cook: Summer Road Trip Eats (ages 6-10)

Road trip! In this two-day camp, we'll explore special dishes from all over the United States, while featuring ingredients from the Pacific Northwest. Learn to make Southern fried chicken and slaw sliders, New England popovers and veggie chowder, Southwestern bean burritos and Navajo fry bread, and Midwest-inspired chili-topped spaghetti and soda floats. Designed for ages 6-10.

Code:19H8192064GA
Dates:July 9-10, 2019 Check for other dates
Meets:Tu & W : 11:00 AM - 1:00 PM
Hours:4.00
Location:Downtown Co-op Connections Building
Instructor:Annalee Dunn
Fee:$65

Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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