WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Kids Can Cook: Summer Road Trip Eats (ages 6-10)
Road trip! In this two-day camp, we'll explore special dishes from all over the United States, while featuring ingredients from the Pacific Northwest. Learn to make Southern fried chicken and slaw sliders, New England popovers and veggie chowder, Southwestern bean burritos and Navajo fry bread, and Midwest-inspired chili-topped spaghetti and soda floats. Designed for ages 6-10.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enrollment Progress ... What's This?