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Kids Can Cook: Summer Road Trip Eats (ages 6-10)

Let's explore easy, healthy recipes using what we grow best here in the Northwest! We'll mix floral and herb infused beverages, enjoy tomato-chard soup with basil pesto and veggie-packed grilled cheese sandwiches, thyme-lemon shortbread cookies, garden-topped naan breads, green bean slaw, and beet-chocolate cake--a menu fit for any lakeside picnic. Designed for ages 6-10.

Dates:July 9-10, 2019 Check for other dates
Meets:Tu & W : 11:00 AM - 1:00 PM
Location:Downtown Co-op Connections Building
Instructor:Annalee Dunn
Notes:Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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