Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Join local food blogger and cookbook author Samantha Ferraro of The Little Ferraro Kitchen as she shares an array of Mediterranean mezzes. Included is muhammara, a Syrian roasted pepper dip; savory cheese pastries called borekas; turmeric-roasted cauliflower with almonds and creamy tahini sauce; and red beet hummus.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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