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Mediterranean Mezzes

Join local food blogger and cookbook author Samantha Ferraro of The Little Ferraro Kitchen as she shares an array of Mediterranean mezzes. Included is muhammara, a Syrian roasted pepper dip; savory cheese pastries called borekas; turmeric-roasted cauliflower with almonds and creamy tahini sauce; and red beet hummus.

Dates:June 27, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Samantha Ferraro
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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