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Raw Vegan Desserts

If you have a sweet tooth but are looking for healthier options, this class is for you! Using all whole food ingredients, we'll be making a lemon and local berry cashew cheesecake, raw walnut brownies, salted apricot cookie dough truffles, sweet and savory almond butter flax bars, and a to-die-for avocado chocolate mousse with cashew whipped cream. Explore the joy and simplicity of raw desserts, and leave class with a handful of recipes and ideas to try at home.

Dates:June 24, 2019 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Sara Southerland

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

There are still openings remaining at this time.


A valid credit card will be required for payment. Please have your card information ready.

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