Skip to Content

Raw Vegan Desserts

If you have a sweet tooth but are looking for healthier options, this class is for you! Using all whole food ingredients, we'll be making a lemon and local berry cashew cheesecake, raw walnut brownies, salted apricot cookie dough truffles, sweet and savory almond butter flax bars, and a to-die-for avocado chocolate mousse with cashew whipped cream. Explore the joy and simplicity of raw desserts, and leave class with a handful of recipes and ideas to try at home.

Dates:June 24, 2019 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Sara Southerland
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Enrollment Progress ...     What's This?

Return to Course Listing