WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Ahoy, Lummi Island!
Robert hosts Casey Palermino, chef de cuisine at Willows Inn, who will present porchetta pork roast stuffed with spicy greens, wild salmon rillettes, crispy kale chip salad, and heirloom wheat bread with homemade butter. In addition, Chefs Palermino and Fong will collaborate on a new pan-Asian spot shrimp dish.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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