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Ahoy, Lummi Island!

Robert hosts Casey Palermino, chef de cuisine at Willows Inn, who will present porchetta pork roast stuffed with spicy greens, wild salmon rillettes, crispy kale chip salad, and heirloom wheat bread with homemade butter. In addition, Chefs Palermino and Fong will collaborate on a new pan-Asian spot shrimp dish.

Code:19S8060041FA
Dates:April 3, 2019 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$69

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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