WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Chef Fong presents halibut three ways: oven-baked with toasted walnuts, basil, and chives; dipped in whipped egg whites, dark ale, and cayenne pepper, then pan-fried in a cast iron skillet; and poached in a fast, easy shallot and olive oil marinara sauce.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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