WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Calypso Kitchen: Street and Breakfast Foods
Experience the Caribbean through an array of delicious street and breakfast foods. Sarah Chan of Calypso Kitchen prepares fried plantains, naturally sweet and spiced with cinnamon; buljol, a tangy and satisfying salad made with salted cod, cabbage, tomatoes, onions, olive oil, and more; avocado choka (Caribbean-style guacamole, to be served with the buljol); and spicy mango chutney.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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