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Calypso Kitchen: Street and Breakfast Foods

Experience the Caribbean through an array of delicious street and breakfast foods. Sarah Chan of Calypso Kitchen prepares fried plantains, naturally sweet and spiced with cinnamon; buljol, a tangy and satisfying salad made with salted cod, cabbage, tomatoes, onions, olive oil, and more; avocado choka (Caribbean-style guacamole, to be served with the buljol); and spicy mango chutney.

Code:19S8129041VA
Dates:April 30, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:30 PM
Hours:3.00
Location:Downtown Co-op Connections Building
Instructor:Sarah Chan
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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