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Calypso Kitchen: Street and Breakfast Foods

Experience the Caribbean through an array of delicious street and breakfast foods. Sarah Chan of Calypso Kitchen prepares fried plantains, naturally sweet and spiced with cinnamon; buljol, a tangy and satisfying salad made with salted cod, cabbage, tomatoes, onions, olive oil, and more; avocado choka (Caribbean-style guacamole, to be served with the buljol); and spicy mango chutney.

Code:19S8129041VA
Dates:April 30, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:30 PM
Hours:3.00
Location:Downtown Co-op Connections Building
Instructor:Sarah Chan
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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