WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Razzle-dazzle in the kitchen! Enjoy Chef Fong doing what he does best--experimenting in the kitchen. Robert will play with asparagus, spring onions, greens, ginger, garlic, peppers, goji berries, Sichuan peppercorns, herbs, spices, special oils, and aromatic spirits to create yummy dishes featuring lamb, chicken, and fish. No recipes!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Enrollment Progress ... What's This?