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Chef's Choice

Razzle-dazzle in the kitchen! Enjoy Chef Fong doing what he does best--experimenting in the kitchen. Robert will play with asparagus, spring onions, greens, ginger, garlic, peppers, goji berries, Sichuan peppercorns, herbs, spices, special oils, and aromatic spirits to create yummy dishes featuring lamb, chicken, and fish. No recipes!

Code:19S8153043TA
Dates:June 5, 2019 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$55

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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