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Crepes Savory and Sweet

Cindy McKinney demonstrates delicious crepe recipes both savory and sweet. Savory offerings include Asian BBQ pork-filled crepes with an array of toppings including julienned snow peas, green onions, carrot, cilantro, chopped cashews, and more; and chicken and wild mushroom baked crepes with a sherry and Parmesan white sauce. On the sweet side, enjoy crepes Chantilly, made with sour cream crepe batter, with fresh strawberries and whipped cream; and blintzes filled with ricotta and cream cheese and topped with blueberry sauce.

Dates:May 2, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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