WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Bruno Feldeisen shares unique recipes and techniques for sweetening your autumn! Enjoy warm sourdough and PB&J pudding; warm apple and cheddar cheese galette; and red wine poached pear, oats, and honey crumble. Bruno is a judge on "the Great Canadian Baking Show," and has twice been honored as one of the top ten pastry chefs in America by Chocolatier Magazine.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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