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Healthy Desserts

Bruno Feldeisen shares unique recipes and techniques for sweetening your autumn! Enjoy warm sourdough and PB&J pudding; warm apple and cheddar cheese galette; and red wine poached pear, oats, and honey crumble. Bruno is a judge on "the Great Canadian Baking Show," and has twice been honored as one of the top ten pastry chefs in America by Chocolatier Magazine.

Code:19S8303064BA
Dates:April 22, 2019 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Bruno Feldeisen
Fee:$49

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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