WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Healthy Home Cooking
Karina demonstrates how you can make every meal of the day a triumph of taste and nutrition. We'll enjoy oat-date-almond-pumpkin seed granola with no added oil or refined sugar and eggs baked with a tomato-olive oil sauce for breakfast; a main dish lunch salad with greens, veggies, turkey, garbanzos, and avocado; and African fish, spinach, and tomato stew with peanuts to serve over rice or quinoa for dinner. You'll get plenty of tips, as well as additional recipes and references.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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