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Small Plates of the World: Basque Tapas

The independent spirit of the Basque people of northern Spain shows up in their politics, their language, and their cuisine. Join us as we explore this unique area through its regional tapas culture. Enjoy special dishes including roasted potatoes with smoked cheese sauce, vegetable skewers with pickled pepper puree, ham and herb pinxtos, and grilled lamb chorizo.

Dates:April 15, 2019 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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