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Small Plates of the World: Basque Tapas

If you wander the canal-side alleys of Venice, you will undoubtedly be lured into a bacari--a small, informal drinking establishment where the locals go to snack on salumi, grilled breads, meats, and cheeses. Join us as we explore the unique cuisine of this floating city with small plates of mushroom and rosemary rice fritters; grilled Italian sausages; gorgonzola, cured pork, and walnut bruschetta; and other seasonal Italian-inspired snacks.

Code:19S8516040MA
Dates:April 15, 2019 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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