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Sourdough Bread and Pizza

Learn the craft of sourdough baking and why fermentation creates more nutritious and digestible grains. This class includes a demonstration of each step of the 24-hour sourdough process, including baking and making sauces. You'll leave with a sourdough starter and inspiration to create your own pizza or bread at home. Andy is a lifelong pizza enthusiast with a passion for nutrition and local foods. He owns a farm where he grows ingredients for his mobile pizza business, Paradigm Pizza.

Dates:April 17, 2019 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Andy Walton

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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