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Calypso Kitchen: Caribbean Comfort

Sarah Chan of Calypso Kitchen combines traditional Trinidadian recipes and a dedication to fresh wholesome ingredients to create a warming feast of Caribbean comfort food. The menu includes fry bake and buljol (a salad of chopped codfish, tomatoes, and chilies), piquant Trinidad stewed chicken, Trinidad corn soup, and Calypso Kitchen's mango chutney.

Dates:February 21, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Sarah Chan

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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