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Chinese New Year

Enjoy Chef Fong's special dishes for the Chinese New Year. We'll have mustard greens; goji berry chicken noodle soup; spot shrimp fried and tossed with sweet and sour five-vegetable sauce; spare ribs steamed in lotus leaf; whole duck braised with mushrooms, bamboo shoots, pearl barley, and tangerine peel; and coconut pudding with kumquat for dessert.

Dates:February 6, 2019 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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