WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Chinese New Year
Enjoy Chef Fong's special dishes for the Chinese New Year. We'll have mustard greens; goji berry chicken noodle soup; spot shrimp fried and tossed with sweet and sour five-vegetable sauce; spare ribs steamed in lotus leaf; whole duck braised with mushrooms, bamboo shoots, pearl barley, and tangerine peel; and coconut pudding with kumquat for dessert.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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