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En Hiver

Karina creates a winter feast with a French accent. Enjoy Parisian parsnip soup garnished with Marcona almonds, a simple green bistro salad, and beef bourginon with a side of purée de pomme de terre. Finishing off our winter menu will be a frangipane tart with raspberry sauce. Course fee includes choice of wine or non-alcoholic beverage.

Dates:January 24, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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