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Fermentation--Winter and Beyond

Discover the basics of fermentation and quick pickling, tips, and considerations for winter fermentation, as well as options for preserving your pickled products. We'll also discuss how to select varieties for garden planting best suited to fermentation and pickling, in preparation for the gardening and farmer's market season. Course includes a sauerkraut demonstration.

Code:19W8174043OA
Dates:February 18, 2019 Check for other dates
Meets:M : 6:30 PM - 8:00 PM
Hours:1.50
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth
Fee:$29

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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