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Food and Wine Pairing

Chef Fong joins forces with special guest Christos Adams, co-owner and natural wine specialist at Old World Deli, to present fabulous wine and food pairings. The evening features five fine natural wines: sparkling Vouvray, Loire Valley Muscadet, Sicilian Frappato, Northern Rhone Syrah, and Gontelho Port; paired with Alaskan shrimp, oysters on the half shell, fresh fish sautée, braised leg of lamb, and European cheeses. You must be 21 years old to register for this class.

Dates:March 5, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Robert Fong

Notes:Must be 21 to enroll; photo ID required at class. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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