Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Food and Wine Pairing
Chef Robert Fong and wine guru Laurent Martel embark on an adventure of gastronomic alchemy as they pair fabulous food with complementary wines. Enjoy Judd Cove oysters on the half shell, fried ling cod, white bean fusilli soup, roast pork with mushrooms, and egg custard. Dishes will be matched with viognier, cabernet sauvignon, gamay, grenache-syrah-mourvedre, and late harvest Riesling. Must be 21 to enroll; photo ID required at class.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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