WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Nothing says New Orleans like great food and vibrant celebrations. In this class, Chef Jesse improvises with the vibrant flavors of New Orleans cuisine to prepare a menu worthy of the most famous New Orleans celebration, Mardi Gras. Join us as we sample shrimp remoulade, red beans and dirty rice, and smoked collard greens. Let the good times roll!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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