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Mediterranean Vegetarian Menu

Samantha Ferraro shares vegetarian recipes from her new cookbook, The Weeknight Mediterranean Kitchen. Sample and learn to make deconstructed baba ghanoush with chickpeas and lemon, turmeric lemon couscous with currants, baked pita chips with zaatar, and yogurt feta dip with fresh herbs.

Code:19W8387043KA
Dates:March 7, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Samantha Ferraro
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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