WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Mediterranean Vegetarian Menu
Samantha Ferraro shares vegetarian recipes from her new cookbook, The Weeknight Mediterranean Kitchen. Sample and learn to make deconstructed baba ghanoush with chickpeas and lemon, turmeric lemon couscous with currants, baked pita chips with zaatar, and yogurt feta dip with fresh herbs.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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