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Mediterranean Weeknight Menu

Mediterranean cuisine is famous for its vibrant flavors and healthful properties. Join local food blogger Samantha Ferraro as she shares aromatic and easy-to-make recipes from her new cookbook, The Weeknight Mediterranean Kitchen. The class menu includes chicken shawarma, fennel and arugula fattoush salad, a creamy herb tahini sauce, and, for dessert, date tahini balls.

Code:19W8390044PA
Dates:January 29, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Samantha Ferraro
Fee:$45

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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