WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Mediterranean Weeknight Menu
Mediterranean cuisine is famous for its vibrant flavors and healthful properties. Join local food blogger Samantha Ferraro as she shares aromatic and easy-to-make recipes from her new cookbook, The Weeknight Mediterranean Kitchen. The class menu includes chicken shawarma, fennel and arugula fattoush salad, a creamy herb tahini sauce, and, for dessert, date tahini balls.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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