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Peruvian Cuisine

Antonio Diaz, owner of Bellingham's Café Rumba, shares exciting dishes from the cuisine of Peru. The menu features ocopa de camarones (shrimp cocktail with Peruvian black mint pesto), carapulcra limeña (dried Andean potato stew with pork chops), and alfajores de chocolate (chocolate shortbread cookies filled with dulce de leche) for dessert. Traditional Peruvian beverages, including chicha morada (a sweet drink made from purple corn) complete the menu.

Dates:March 12, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Antonio Diaz
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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