Skip to Content

Peruvian Cuisine

Winter 2019 Class: Antonio Diaz, a native of Lima, Peru, and owner of Belllingham's Café Rumba, shares recipes from one of the world's most dynamic cuisines. We'll feast on papas rellenas (potatoes stuffed with beef, onions, peas, raisins, boiled egg, and dressed with salsa criolla and creamy escabeche sauce); arroz con pollo (Peruvian chicken with beer rice and cilantro); and arroz con leche, a traditional rice pudding with seasonal fruits. Spring 2019 Class: Antonio demonstrates classic dishes from the cuisine of his native country of Peru. Enjoy tiradito de salmon, a sashimi-style ceviche appetizer; asado de res, Peru's traditional slow beef pot roast served with mashed potatoes and rice; and anticuchos de fruta--sweet and savory fruit skewers served with orange syrup.

Dates:March 12, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Antonio Diaz

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Enrollment Progress ...     What's This?

Return to Course Listing