Skip to Content

Tastes of Thailand

Conjure the tastes and textures of Thai cuisine in your own kitchen. Chef Fong teaches you how to make Bangkok pad thai with dried shrimp; whole duck roasted and simmered in red coconut curry; and tom yum talay, the classic spicy seafood soup with lemon grass, lime leaves, and galangal.

Code:19W8537040IA
Dates:February 19, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$55

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, this course is full.

OR



Enrollment Progress ...     What's This?

Return to Course Listing