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Tastes of Thailand

Conjure the tastes and textures of Thai cuisine in your own kitchen. Chef Fong teaches you how to make Bangkok pad thai with dried shrimp; whole duck roasted and simmered in red coconut curry; and tom yum talay, the classic spicy seafood soup with lemon grass, lime leaves, and galangal.

Dates:February 19, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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