WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Tastes of Thailand
Conjure the tastes and textures of Thai cuisine in your own kitchen. Chef Fong teaches you how to make Bangkok pad thai with dried shrimp; whole duck roasted and simmered in red coconut curry; and tom yum talay, the classic spicy seafood soup with lemon grass, lime leaves, and galangal.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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