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Traditional Italian Dinner

Classic dishes from the fabulous cuisine of Italy! Karina creates both eggplant Parmesan and a crispy chicken Parmesan, both served with browned butter pasta; an appetizer of breadsticks and artichoke dip; Caesar salad; and a lush tiramisu for dessert. Course fee includes choice of wine or non-alcoholic beverage.

Dates:February 28, 2019 Check for other dates
Meets:Th : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Cindy McKinney

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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