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Winter Preservation and Culinary Delights

Even in the cold winter months there are delicious food preservation recipes and techniques to enjoy. Learn about making jams and jellies with fruit juice and frozen products, savory sauces, delightful cordials and liqueurs, and marmalades. We will cover the basics of water bath canning and other storage options, and course will include a marmalade demonstration and tasting.

Dates:February 25, 2019 Check for other dates
Meets:M : 6:30 PM - 8:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jennifer Bryan-Goforth

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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