WCC Community & Continuing Education - Foundation Building
237 W. Kellogg Road
Bellingham WA 98226
Winter Preservation and Culinary Delights
Even in the cold winter months there are delicious food preservation recipes and techniques to enjoy. Learn about making jams and jellies with fruit juice and frozen products, savory sauces, delightful cordials and liqueurs, and marmalades. We will cover the basics of water bath canning and other storage options, and course will include a marmalade demonstration and tasting.
There are still openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.
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