Online Registration

Food Preservation: Pickling and Fermentation (virtual classroom)

Dates: August 4, 2020

Meets: Tu from 6:30 PM to 8:00 PM

Location: Zoom Webinar

Registration Fee: $25.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Probiotics are essential, and in this class we will learn how to select produce, prepare, and ferment delicious and healthful probiotic-filled foods like sauerkraut. Expand your knowledge with quick pickling, and learn about storage methods to safely preserve these pickled products.

Please register at least 24 hours before class begins to ensure you receive login information. We will be emailing login information by the end of day, one business day before your class begins. If you have not received login information by the day of your class, please check your spam folder.

Notes:

We will be emailing login information by the end of day, one business day before your class begins. If you have not received login information by the day of your class, please check your spam folder.
Fee: $25.00
Hours:1.50

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Registration Fee$ 25.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Zoom Webinar

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