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Baking with Bruno

Learn baking skills from a master! Bruno Feldeisen, a judge on The Great Canadian Baking Show and twice named one of the top ten pastry chefs in America by Chocolatier magazine, demonstrates three delectable recipes from his brand-new baking book, Baking with Bruno: flourless almond chocolate cake, Japanese cheesecake, and maple sugar loaf cake. Bruno's cookbook will be available in class at a discounted price.

Dates:January 27, 2020 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Bruno Feldeisen
Fee:$45 FeeBreakdown

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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