Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Baking with Bruno
Learn baking skills from a master! Bruno Feldeisen, a judge on The Great Canadian Baking Show and twice named one of the top ten pastry chefs in America by Chocolatier magazine, demonstrates three delectable recipes from his brand-new baking book, Baking with Bruno: flourless almond chocolate cake, Japanese cheesecake, and maple sugar loaf cake. Bruno's cookbook will be available in class at a discounted price.
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