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Paris International

Recent decades have seen enormous diversification in the Parisian food scene as traditional French cuisine blends with influences from the Middle East, Africa, and East Asia. Karina celebrates that diversity with Senegalese yassa chicken served with basmati rice; baked felafel served with pita, crudités, and tahini sauce; Moroccan chickpea and vegetable stew; and a classically French tarte citron. Course fee includes choice of wine or non-alcoholic beverage.

Code:20W8144040FA
Dates:February 12, 2020 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Hours:2.50
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson
Fee:$55 FeeBreakdown
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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