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Gluten-Free Mediterranean Dinner

Samantha Ferraro shares an array of gluten-free Mediterranean dishes, including Turkish lentil soup with mint and lemon; chicken shawarma with herb green tahini sauce; Israeli chopped salad; and jeweled cauliflower rice. Samantha is the author of the cookbook The Weeknight Mediterranean Kitchen and blogs at "Little Ferraro Kitchen."

Code:20W8231044PA
Dates:January 22, 2020 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Hours:2.50
Location:Downtown Co-op Connections Building
Instructor:Samantha Ferraro
Fee:$45 FeeBreakdown

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

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