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Gluten-Free Mediterranean Dinner

Samantha Ferraro shares an array of gluten-free Mediterranean dishes, including Turkish lentil soup with mint and lemon; chicken shawarma with herb green tahini sauce; Israeli chopped salad; and jeweled cauliflower rice. Samantha is the author of the cookbook The Weeknight Mediterranean Kitchen and blogs at "Little Ferraro Kitchen."

Dates:January 22, 2020 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Samantha Ferraro
Fee:$45 FeeBreakdown
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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