Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Gluten-Free Mediterranean Dinner
Samantha Ferraro shares an array of gluten-free Mediterranean dishes, including Turkish lentil soup with mint and lemon; chicken shawarma with herb green tahini sauce; Israeli chopped salad; and jeweled cauliflower rice. Samantha is the author of the cookbook The Weeknight Mediterranean Kitchen and blogs at "Little Ferraro Kitchen."
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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