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Homespun French

Inspired by the hearty, nourishing cuisine of the bistros of Paris and the bouchons of Lyons, Karina makes chicken in red wine vinegar sauce served with egg noodles and sautéed greens, leek and butternut squash galette, mesclun salad dressed with the simplest vinaigrette, and mousse au chocolat with salted caramel. Course fee includes choice of wine or non-alcoholic beverage. Bon appétit!

Code:20W8246040DA
Dates:January 29, 2020 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Hours:2.50
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson
Fee:$55 FeeBreakdown

Notes:Course fee includes choice of wine or non-alcoholic beverage. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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