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Homespun Italian

Beginning with a glass of Prosecco and a plate of tomato-basil crostini, we will then move on to a green bean, orange, and almond salad with balsamic-orange dressing; and a main dish of roasted salmon with artichoke caponata and a side of lemon-browned butter pasta. Dessert will be strawberry panna cotta with strawberry compote. Course fee includes a choice of wine or non-alcoholic beverage.

Code:20W8249046BA
Dates:February 10, 2020 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Hours:2.50
Location:Cordata Co-op Local Roots Room
Instructor:Karina Davidson
Fee:$55 FeeBreakdown
Notes:Please note the class has been rescheduled for February 10. Course fee includes choice of wine or non-alcoholic beverage. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.




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