Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Indian Home Cooking
Robert joins forces with guest chef Rajat Damani of Simmering Tava to create a spread of favorite dishes from India. The menu includes lamb rogan josh (aromatic lamb curry recipe from Kashmir); avial (a classic Kerala mixed vegetable curry with coconut, green chilis, and yogurt); Bengali massor dal (spiced red lentils); and a collaborative creation featuring kalijeer rice, "the prince of rice."
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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