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Indian Home Cooking

Robert joins forces with guest chef Rajat Damani of Simmering Tava to create a spread of favorite dishes from India. The menu includes lamb rogan josh (aromatic lamb curry recipe from Kashmir); avial (a classic Kerala mixed vegetable curry with coconut, green chilis, and yogurt); Bengali massor dal (spiced red lentils); and a collaborative creation featuring kalijeer rice, "the prince of rice."

Dates:March 11, 2020 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Robert Fong
Fee:$55 FeeBreakdown
Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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