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Mardi Gras!

Chef Jesse gets jazzy with the vibrant flavors of New Orleans cuisine as he prepare a menu to celebrate Mardi Gras. Enjoy ham-stuffed shrimp with Creole butter sauce, gumbo z'herbes and sausage, and cheddar spoon bread. Let the good times roll!

Dates:February 24, 2020 Check for other dates
Meets:M : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Jesse Otero
Fee:$45 FeeBreakdown

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

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