Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Chef Jesse gets jazzy with the vibrant flavors of New Orleans cuisine as he prepare a menu to celebrate Mardi Gras. Enjoy ham-stuffed shrimp with Creole butter sauce, gumbo z'herbes and sausage, and cheddar spoon bread. Let the good times roll!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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