Skip to Content

Natural Fermentation

Fermentation is an ancient practice used to preserve foods, create new flavors, and increase nutritional value. Come learn about the many benefits of fermented foods and how they influence our health. We'll make sauerkraut together and you'll take home your own jar to ferment and eat! You'll also get to sample water kefir, a fizzy beverage that is fast and simple to make at home. Join the fun as we experience fermentation first-hand!

Dates:February 25, 2020 Check for other dates
Meets:Tu : 6:30 PM - 8:30 PM
Location:Downtown Co-op Connections Building
Instructor:Andy Walton
Fee:$29 FeeBreakdown

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Enrollment Progress ...     What's This?

Return to Course Listing