Whatcom Community & Continuing Education - Foundation Building, Suite 101
237 W. Kellogg Road
Bellingham WA 98226
Fermentation is an ancient practice used to preserve foods, create new flavors, and increase nutritional value. Come learn about the many benefits of fermented foods and how they influence our health. We'll make sauerkraut together and you'll take home your own jar to ferment and eat! You'll also get to sample water kefir, a fizzy beverage that is fast and simple to make at home. Join the fun as we experience fermentation first-hand!
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
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