Online Registration

Natural Fermentation

Dates: February 25, 2020

Meets: Tu from 6:30 PM to 8:30 PM

Location: Downtown Co-op Connections Building

Registration Fee: $29.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Fermentation is an ancient practice used to preserve foods, create new flavors, and increase nutritional value. Come learn about the many benefits of fermented foods and how they influence our health. We'll make sauerkraut together and you'll take home your own jar to ferment and eat! You'll also get to sample water kefir, a fizzy beverage that is fast and simple to make at home. Join the fun as we experience fermentation first-hand!

Notes:

Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!
Fee: $29.00
Hours:2.00

Fee Breakdown

CategoryDescriptionAmount
Course Fee (Basic)Registration Fee$ 29.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225

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